Food Safety / Quality

Food safety is a major concern for everyone, especially we are manufacturing a good portion of our products for children.  Our factories are BRC, ISO 9001 and FSSC 22000 (HACCP) certified.  We are also a 5S plant practicing some of the strictest 5S protocols.  We believe that if we do not improve continuously, we will fall behind.  thus, we retain two of industry's well known consultants from Australia.  They come to our plant many times a year to continuously improve on our GMP (Good Manufacturing Practices) as well as to help with any technical challenges we may have.
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BRC A+ Nantong Factory

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FSSC 22000 Nantong Factory

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FSSC 22000 Hong Kong Factory

Microbiological  Analysis: 
We have our own microbiological laboratory inside our facility.  While we still send production samples to 3rd party laboratories for testing, our in-house lab enables us to constantly monitor product quality and watch for any potential microbiological bacterial contamination without delay. Microbiological analyses are done on products as well as on workers’ hands, air in the production areas, etc. 
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Plastics / Packaging Safety Testing:
To ensure all of plastics and packaging used for our products comply with ASTM and EN71 standards, we put them through rigorous testing in our lab in-house.  We can do in-house the Open Force Testing / Push Test / Sharp Point Testing / Small Part Testing / Tension Testing as well as Torque Testing on our products.  We also need to ensure all the packaging materials we use can satisfy the ever-changing safety regulations, and we are equipped to test for heavy metal contaminations (e.g. lead, etc.) using our X-ray equipment. 
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Transportation Testing:
Even though we are a confectionery factory, we fully understand the importance of ensuring the integrity of the final packaged products. We need to ensure the final finished products arrive to our customers safely.
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